How to Make Thai Corn Fritters with a Secret Ingredient

hmm why not hello everyone you miss noise you ready to cook with me okay started what are you even making what are you making mum corn fritters inside uh toddman cupboard sort of like when I think I would be terrible I'm up for the challenge though you can red curry paste and buy macro the lambly yes okay can I have a Kai blessing mom what's the name for the corn okay what's up we're doing a tireless in here uh padman coupled no but the corn is just cupboard right yeah Port why do I sound like not Thai yeah now let's cooking okay it's that one

we're gonna blend the corn some corn is Blended some corn is just leave it on the end these are frozen corn but I defrost it first I'm going to put one cup in a blender first I got some here for later this one had to blend very smoothly see how that you see what they look like the paste like a paste yeah put in a big bowl and I put the price in now you see the corn they mix together like that now we're going to add some red curry paste now I'm gonna add the egg I need the bowl you got a bowl let me check it's all right I use this bowl because I don't want I want to crack the egg but I don't want to put it straight in you know I can't get bad egg oh

you never know we'll get a bad egg like my son-in-law let's make the egg up and put in now carbon is lamb you have to break it up and tear it up like this my hair like this you come to be like this because you can't eat the stove you have to peel it up and now you just line it up and you turn around like this roll it up like this so you just very funny shop you see what they look like just look like this see just put it in red flower neck bread flour flame flour and fine add a fish sauce just mix it I have to make a bit I can use the hand that's how Thai people use how to make the cake and now you have to bang a little bit on the side what happens if you don't do this properly you've not did not come together you know when you

fry it that's how we do the light fish cake same process that's how the plates look like now let's cooking make a little bowl like this I put my hand in the water for a little bit so they're not sticky now we check the are we taking that see delete that color nearly ready just wait a little bit Brown longer is this making you hungry cook this noise um every time I have a cook what makes it noise special corn fritters what's the secret ingredient is a red curry paste and carbon Islam by macro don't tell anyone color looking good you see the color that's what we want and I can't wait to get in here to try it while they're still warm you bring a little bit of salt

there we go look the color that's perfect take a look at this little guy in the flight oh yeah look at that Mama know I know how to cook put sweet chili on the side look at that fantastic now I'm gonna try some of this because I'm hungry I like a lot of sauce oh very good that's very good nobody can make this like Mama know okay the you people I see you next time no I love you all bye