Sir, stop making spaghetti for your hamster. Look at a full dish. C you guys want A posto. Yes. Can we protein? No. Pasta with chicken. What about guanciale? No, let's keep it simple. But we need protein. No, we don't. Yes, we do. Oh, it doesn't. Come on, stop with a joke. Only one way to fix this, right? Joking. I'm joking.

Joke. A joke. What was that white powder? It's parmesan. Enjoy your meal It's a little different, but I like it. I feel great. Strong appront for Maserati farfalle and spaghetti rigaloni a pen rigolete frega farfalle and pneate. Eh, I'm too strong. Hi. Hello. What are you eating? I'm eating some pizza. Looks great. Want some just a slice, lady. Don't do it. Oh my God, but the water is not even boiling.

Why did she sting the mixer? Blend it, please. What are you putting inside? Is that a glass bag for drinks? Spaghetti. What are you doing? No, all spaghetti. Oh, okay. Why are you putting it inside the water with the still cooking making a science experiment? Nonense thing ever made. You know what? No, full not approved. But eh, have you ever put chocolate in the sauce? No, in the sauce but in the ragù yes. As in the ragù yes? What do you mean, sorry? Yes. Add a small piece of dark chocolate to take away the acidity. It's done, it's done.

Pizza looks good. Today is not pizza. No, Japan. I can be friends with this guy. This pizza is approved. We trust him. Brud, let's try this. Let's drive it here. No, you have to be careful like this. Yes. Make our signatures. You know what? I like it.

There is the handle approved. Let's try it. Ninth. I can't help it. I can the risorosso the French bulldog. Look at this. HI. Exactly. Very good. Lyon pizza. Let's try it. And now we make the main of the lion. Alr. Now we add some tomato paste. Now cheese in the pen. This is really a lion pizza. Look so cute. Of course it's not a pizza but approved. What is that? It's pizza with pasta inside. pizza 100% italians making spaghetti carbonara ifasting and then we going to crack eggs into a bow egg yol by two egg yol ok now doing some peorin

vai col peorin lot mixing any cream for no cream in carb on this guy is now finding it all the passages correct not overcook the egg panely technique butorta un are you making a pizza? That 's a lot of my friend. P in tomato a perfect summer pizza when are you invite us for dinner looks delicious approv Thank you. Lis famous affocato from Milan. Refreshing. Fal lemon. Yes. Taste the lemon. But it's good! It's delicious. Very good.

Approved. Of course, what do you want? Something Italian. I can make a pizza. How to make realitan pizza? Come here. In the middle. How long is it taking you? Look, you need to leave one finger for the border. Go. The mozzarella on top. You need to be quick. Ready. Let's write Wow. Approved.

Mom. Well, this morning we're having eggs for breakfast What? Eh, the eggs. You make me eggs. But are we Americans? Can someone please tell me why all Europeans still hang dry theires? Why do n't they use a dryer like all Americans? If you didn't know, Europeans are terrified. Yes, they are terrified of American food. Time to smash it. Stick inside and now in the freezer. Time to un it. No bed. It looks like real ice cream. This is surprisingly good. I'm gna make it all summer. Super approved.

What are you doing? Is that a cookie pizza? Look that's disgusting. Enough. Gino, you didn't say it. Not approved. Ah. Pizza chef watermelon. Don't tell me making a pizza with that. So basically using the watermelon the main ingredient of the pizza. What's wrong with you? Go by. No, don't go, don't go. Ok, but don't touch every single ingredient with the nose. Vincenzo, don't forget it. Navles watermelon belong to pizza. Not approved.

Let's make a and50 pasta. 50 pasta. Let's check them out. Spaghetti. My nightmare. I know a lot of people love spaghetti, but you can make better pasta for the version, we're making a pasta with meat sauce. The pasta looks good. Making the rag sauce from scratch. No, you have to boil the water before the pasta. This one is alpha approved. Let's see the next one. You still have water. Why? my friend no put steak on the pasta big one the steak or the pasta not together this is not worth not brud Да.