Pasta, pasta, pasta, pasta, pasta, pasta, pasta, pasta pasta. Philippines, Finland, France, Mauritania Mauricius Mexico, Sierra Leone, Singapore, Silvia, Yemen, Zambia, Zimbabwe. Slice? Yes. Why not? Sir, sir, sir. That's enough. Stop it. Do you guys want some pasta? Yes, we said pasta. Why are you using the bread? Are you cooking?

No. Shut up. This is old bread. I can still hear you. What about the sauce? Are you cooking? So, this is the pasta from old bread. Wow. Approved. Not yet. Now Cheese mold 50% cheese Signora, butar of carameloser cakeoffe mi drinkow Prud. like a delicate crackers. Let's see if this works. Okay. Ready? two one yes back oh approved Why are you making hols in the pizza? I think you are exaggerating with the cheese. That's a mountain. So it's like a sandwich.

I think the top part is a little tock and a little burned. So it's not over yet. Arugola, ham even more cheese half approved. Hi. Hello. What are you eating? I'm eating some pizza. It looks great. Want some? Slice spaghetti for hamster even the look at a full dish. C little pieces ofese making pasta from scratch egg pasta tech like nonna a smile.

fettucine plus parmian cheese maying fettucine alfredo cream the very Can we protein? No. Pasta with chicken. What about guanciale? No, let's keep it simple. But we need protein. No, we don't. Yes, we do. Oh, it doesn't fit. Come on. Stop with a joke. Only one way to fix this, right? Joking. I'm joking. Joke. What was that white powder? It's parmesan. Enjoy your meal M. M. It's a little different but I like it. Approved. I feel great.

Why am I so strong? Approved. Wow. You do the entire crust. Eh, it does n't stop. I think it's okay. That's a lot. That's how much you sir, can stop. But I wish I was for Maserati farfalle and spaghetti rigaloni Here you want to steal butterflies and brush strokes from me. Eh, I'm too strong. Bash. What are you doing? No, touch the spaghetti. Okay Why are you putting inside the water with the Why did you build a water park for the pasta? This is the most nonsense thing you have ever done. Do you know what we are saying? No, not approved. F it a cookie and find spaghetti.

First I call the therapist and then the police. And now the cheese. Olé! Now we flip it. Oops! Nothing happened. Can I drink this? Now we roll it. It's hot. This looks really good. Approved. What is that? It's pizza with pasta inside. 50% pasta, 50% pizza. 100% gel. I like the technique, but the color of the pasta, the sound. Preparing it for Dracula. Thank you. Lisemuso affocato from Milan. Lemonte lemon. It's good, it's very good. It's delicious. Very good. You say it.

Approved. Why do you have such a small plate? that's basically an overprice biscuit. Mom! Well, this morning we're having eggs for breakfast What? Eh, the eggs. Can you make me eggs? But are we Americans? What are you doing? Is that a cookie pizza? Look that che schifo. I enough. Gino, you didn't say it. Not approved. Don't approve. Don't throw away the pizza. Oh, I think it's a machine to make the door ready for the pizza.

We don't know if this is genius or lainess. What do you think? Let's do it. Let's fill them up with marshmallows. Perfect. Moment of truth. Okay. Lon pizza. Let's try it. And now we make the main of the lion. All right. Now we have tomato paste. Now cheese independent.

This is really a lion pizza. It looks so cute. Of course it's not a pizza, but approved. Do you guys want some pasta? Yes. Is it fine if it's spicy? Of course. Spicer. Put more. How did you still not enough? Still not enough. What are you doing? Oh, I thought real it could handle space. Of course we can. Excellent. Spaghetti. Wait a second. That's just food. water in Europe drink water.

What kind of pizza are you making? It's blue. This is the first time that I'm seeing a blue pizza. Making basil pesto from scratch. Now is frying the shrimps. Why do people always fry everything? By the way, the green and the blue together look really nice. Ah, so the shrimps weren't for the pizza. Ascan, we love you. But to much press on you. Do n't wait. For second of the Let's see how big it is a 10 slice pizza. This was a 6 pizza. So half is and half of the half is 50 slices. We

carry it in half and we have a 75 slice. Now we are gonna car and get a 37.5 slice. This is not too bad actually. Let's drive it in alpha. Let's go again in alf 18.7. Look at this. We're almost there. Now we are gonna car it a little bit more than so we are gna have the perfect 10 cents slice. Yes. And this is the 10 cents slice approved. Sink what is happening? Why are you putting the spaghetti inside? I've never seen anything like that. What's the point? If you want to feel better, stop torturing Italian food. You are so close

this time but not approved. we are in Japan. Let's try some snacks. Let's start with this ice cream. It tastes like shingam. It's like a cookies and ice cream. It 's very good. It's like a marmalade. Wow. I don't know what this is. It's a mochi with bean paste. I think Tomato Jews. It tastes like potato, but it's very sweet. Really good. The best one.

This is the best one. I hope this doesn't offend any Italians, but I'm making amriana. Let's see if it's approved or if I get arrested by the pastor police. We have the jail ready. Let's see. I'm using me rigoni which is pretty much the same as normal rigotoni. Good choice for the pasta. We're going to show some peeporino. A great time. You are using pecorino, which is the only correct cheese. No other cheese is allowed. I still can't find any char instead. At least use edit the traditional recipe niz guanci and all the fat and flavor will be used to make our sauce. I have some plum tomatoes.

We're just going to squeeze them into the pan. Correct. You need to crush those tomato with your simmer for a few minutes. Now we can add the pasta. Mixy mix. Everything is good but I think you forgot the pepper. Black pepper. No, he did it. A splash of some pasta lots of pecarino. Mixy mix. You did every single step correctly. From Li bit more pecorino. Top it off with some more pecorino. Yes. Okay. Bravo. And the crispy panchetta. No jail for you this style.